Restaurant Supervisor

Overview

Restaurant Supervisor to oversee front-of-house operations in Kuwait, ensuring consistent service standards and high guest satisfaction. Only candidates whose profiles match the specific job requirements will be considered.

Responsibilities

• Supervise service staff and coordinate floor operations during shifts.
• Ensure order accuracy, table presentation and professional guest interactions.
• Coach and mentor team members; manage shift handovers and staff rostering.
• Monitor dining supplies, inventory control and health & safety compliance.

Qualifications

• Proven guest-service and communication skills.
• Familiarity with POS systems and strong time-management ability.
• Experience coaching or supervising front-of-house teams.

Requirements

• Minimum 1 year professional restaurant experience with supervisory exposure.
• Available for rotating shifts in a fast-paced, high-volume environment in Kuwait.
• Apply free of charge. No fees for applying.