Chef De Partie - Pastry

Overview

Chef de Partie - Pastry role in Greece producing high-quality pastries and desserts and supporting the pastry station in a professional kitchen. Apply free of charge; no fees for applying, and only candidates whose profiles match the specific job requirements will be considered.

Responsibilities

• Prepare and plate pastries, desserts and baked items to consistent standards.
• Manage mise en place and run the pastry station during service.
• Maintain product quality, portion control and inventory accuracy.
• Follow food safety, hygiene and sanitation procedures at all times.

Qualifications

• Proven pastry skills with experience in desserts, doughs, creams and chocolate work.
• Ability to work efficiently under pressure and maintain consistent output.
• Good teamwork, communication and time-management skills.

Requirements

• Minimum 1 year of professional pastry experience in a commercial kitchen.
• Availability for scheduled shifts, including weekends; reliable and flexible.
• Willingness to relocate to and work in Greece as required.