Chef De Partie - Hot Kitchen

Overview

Chef de Partie – Hot Kitchen role in Greece overseeing execution of hot-kitchen stations and consistent dish quality. Apply free of charge; no fees for applying, and only candidates whose profiles match the specific job requirements will be considered.

Responsibilities

• Prepare and cook hot-kitchen dishes to menu specifications during service.
• Manage assigned station: mise en place, timing, portion control and plating.
• Maintain kitchen hygiene, safe food-handling and allergen procedures.
• Coordinate with senior chefs and support training of junior kitchen staff.

Qualifications

• Proven hot-kitchen cooking skills and strong knife technique.
• Ability to work effectively in a high-volume, fast-paced service environment.
• Knowledge of food safety, kitchen organization and portion control.

Requirements

• Minimum 1 year professional experience in a hot-kitchen role (Chef de Partie or similar).
• Availability to work rotating shifts and seasonal schedules in Greece.