Commis - Hot Kitchen

Overview

Commis - Hot Kitchen in Saudi Arabia responsible for preparing hot menu items, supporting the hot line, and maintaining station standards. Apply free of charge; no fees for applying — only candidates whose profiles match the specific job requirements will be considered.

Responsibilities

• Prepare and cook hot dishes to recipe and quality standards.
• Operate and maintain hot kitchen stations during service.
• Ensure food safety, hygiene and correct portioning.
• Assist with mise en place, stock rotation and equipment cleaning.

Qualifications

• Strong hot-cooking techniques and basic knife skills.
• Familiarity with kitchen equipment and sanitation practices.
• Ability to work efficiently under service pressure and follow chef direction.

Requirements

• At least 1 year of hands-on hot kitchen or line cook experience.
• Available for shift work including evenings and weekends in Saudi Arabia.