Role Overview: Experienced Baker to produce breads, viennoiserie and daily baked goods for outlets in the United Arab Emirates. Ensure consistent quality, accurate portioning and adherence to food-safety standards.
Key Responsibilities
- Prepare doughs, mixes and bake products to established recipes and schedules.
- Monitor proofing, baking times and oven performance for consistent results.
- Maintain kitchen cleanliness, sanitation records and safe food handling.
- Manage stock levels and assist with basic product development and plating.
Requirements & Qualifications
- Minimum 1 year professional bakery experience in a commercial or hotel setting.
- Strong hands-on skills in dough handling, pastry techniques and food-safety practices.
- Only candidates whose profiles match the specific job requirements will be considered.
Commitment: All applications are free. No fees for applying.