Poultry Slaughterhouse Workers

Overview

Poultry Slaughterhouse Workers for placement in Bulgaria with Easy Hire Bulgaria - India, performing processing-line tasks while following strict food-safety and hygiene protocols.

Responsibilities

• Carry out slaughtering, evisceration and cutting tasks on the production line according to standard procedures.
• Operate basic processing and packaging equipment to support line throughput.
• Inspect, sort and label carcasses to meet quality and traceability requirements.
• Maintain work area cleanliness and comply with hygiene, PPE and sanitation rules.

Qualifications

• Good manual dexterity, physical stamina and ability to perform repetitive tasks accurately.
• Familiarity with hygiene, sanitation and basic food-safety practices in meat processing.
• Able to follow written and verbal instructions and work effectively as part of a team.

Requirements

• Minimum 1 year relevant experience in poultry slaughtering, meat processing, or abattoir operations.
• Capable of working in refrigerated environments, standing for long periods and handling moderate physical loads.
• Apply free of charge. No fees for applying. Only candidates whose profiles match the specific job requirements will be considered.