Chef

Overview

Chef role in Lithuania preparing high-quality meals for commercial kitchens, maintaining consistency and efficiency during service.

Responsibilities

• Prepare and cook menu items to established recipes and quality standards.
• Manage mise en place, portioning, and inventory rotation.
• Maintain kitchen hygiene, sanitation, and safety procedures.
• Coordinate with kitchen and service teams during peak periods.

Qualifications

• Proven culinary skills and strong knife handling.
• Knowledge of food safety, portion control, and ingredient handling.
• Ability to work effectively under pressure in a team environment.

Requirements

• Minimum 1 year professional cooking experience in a commercial kitchen.
• Apply free of charge. No fees for applying.
• Only candidates whose profiles match the specific job requirements will be considered.