Chef De Partie - Cold Kitchen

Overview

Chef de Partie – Cold Kitchen based in Greece responsible for preparing salads, cold appetizers and plated starters while supporting smooth kitchen service.

Responsibilities

• Prepare, assemble and plate cold dishes to established quality and presentation standards.
• Maintain mise en place for the cold section and manage ingredient preparation.
• Ensure strict food safety, hygiene and temperature control for all cold items.
• Coordinate with the kitchen team to meet service demands and maintain consistency.

Qualifications

• Proven experience in a cold kitchen or garde-manger role.
• Strong knife skills, attention to detail and plating ability.
• Working knowledge of food safety and hygiene practices.

Requirements

• Minimum 1 year experience in a cold kitchen or similar culinary role.
• Apply free of charge. No fees for applying.
• Only candidates whose profiles match the specific job requirements will be considered.