Commis 3

We are seeking a dedicated and passionate individual to join our culinary team. The Commis 3 role is a key entry-level position in our kitchen, perfect for someone eager to learn and grow in the culinary field.

Job Description

In this role, you will assist with food preparation, maintain kitchen cleanliness, comply with all safety and hygiene standards, and support the chef de partie and sous chef in daily tasks. You'll also have the opportunity to learn about various cooking techniques and recipes, and contribute to our goal of providing exceptional dining experiences for our guests.

Qualifications

The ideal candidate should have a high school diploma or equivalent, and some basic training in the culinary field. A passion for food and cooking, good communication skills, and the ability to work in a team are also important. Previous kitchen experience would be a plus, but is not required.