An exciting opportunity to join our culinary team as a Commis 2. This role is perfect for individuals who are passionate about cooking and are eager to learn new skills.
Job Description
In this role, you will be responsible for assisting the Chef de Partie in food preparation, maintaining cleanliness of the kitchen area, and ensuring high-quality food presentation. You will also be involved in inventory management and adhering to food safety regulations.
Qualifications
The ideal candidate should have a professional culinary training certificate or equivalent experience, excellent communication skills, and the ability to work in a fast-paced environment. Knowledge of various cooking techniques and cuisines is a plus.