Cdp - Bakery & Pastry

Overview

Chef de Partie – Bakery & Pastry responsible for producing high-quality baked goods and desserts for hospitality operations in the United Arab Emirates. Maintain consistent product quality, presentation and kitchen hygiene.

Responsibilities

• Produce breads, viennoiserie, pastries and plated desserts to established recipes and standards.
• Manage daily production schedules, portion control and quality checks during service.
• Maintain equipment, ingredient rotation and accurate stock usage records.
• Follow food safety, sanitation and kitchen organization procedures consistently.

Qualifications

• Proven pastry and baking skills with experience in dough handling, laminates and finishing techniques.
• Strong attention to detail, speed under pressure and consistent product presentation.
• Only candidates whose profiles match the specific job requirements will be considered.

Requirements

• Minimum 1 year hands-on bakery & pastry experience in restaurants, hotels or production kitchens.
• Ability to work flexible shifts and follow production schedules; basic English for kitchen communication.
• Apply free of charge. No fees for applying.