Commis I - Bakery/pastry

Overview

Commis I - Bakery/Pastry to support pastry and bakery operations in Kuwait, preparing breads, pastries and desserts to standard recipes.

Responsibilities

• Prepare doughs, batters and pastry components; portion and shape products accurately.
• Operate ovens and bakery equipment, monitor baking times and temperatures.
• Execute recipes and finish desserts with consistent quality and presentation.
• Maintain hygiene, ingredient rotation and basic stock handling in the bakery area.

Qualifications

• Practical skills in dough handling and pastry techniques.
• Basic oven operation and baking timing knowledge.
• Strong time management and attention to detail.

Requirements

• Minimum 1 year professional bakery/pastry experience.
• Only candidates whose profiles match the specific job requirements will be considered.
• Apply free of charge. No fees for applying.