Chef De Partie - Sushi

Overview

Chef de Partie - Sushi needed in Greece to manage the sushi station, ensure consistent quality and presentation, and support smooth service operations.

Responsibilities

• Prepare and plate sushi, sashimi and rolls to established recipes and presentation standards.
• Maintain mise en place, portion control and accurate inventory for the sushi station.
• Ensure strict food safety, freshness checks and temperature control for seafood and rice.
• Work closely with the kitchen team during service and assist in daily station setup and cleanup.

Qualifications

• Demonstrable sushi preparation skills, knife handling and rolling techniques.
• High attention to detail, strong time management and ability to perform under service pressure.
• Familiarity with Japanese ingredients, rice preparation and fish handling best practices.

Requirements

• Minimum 1 year of professional experience working at a sushi station or equivalent role.
• Apply free of charge. No fees for applying.
• Only candidates whose profiles match the specific job requirements will be considered.