Canapes Specialist

Overview

Canapés Specialist based in the United Arab Emirates preparing and presenting high-quality canapés and hors d'oeuvres for events and dining outlets. Apply free of charge — no fees for applying; only candidates whose profiles match the specific job requirements will be considered.

Responsibilities

• Prepare, assemble and plate a variety of canapés to specification and service timelines.
• Ensure consistent portioning, presentation and flavour for events and outlet service.
• Maintain mise en place, stock rotation and strict hygiene at the cold station.
• Coordinate with culinary and service teams during events and busy service periods.

Qualifications

• Proven ability in canapé preparation, fine plating and portion control.
• Strong knife skills, attention to detail and ability to work at pace.
• Effective communication and teamwork within kitchen and event environments.

Requirements

• Minimum 1 year hands-on experience in canapés, cold kitchen, catering or banquet production.
• Familiarity with food safety and hygiene practices for cold-prep stations.
• Ability to work events and flexible shifts; legal right to work in the United Arab Emirates.