Chef De Partie - Italian

Overview

Chef de Partie – Italian: Join a professional kitchen in Greece preparing authentic Italian cuisine in a service-driven environment. Short-term placement during the season.

Responsibilities

• Prepare and plate authentic Italian dishes to menu and quality standards.
• Manage assigned station, maintain mise en place and portion control.
• Work closely with the kitchen team to ensure timely service and consistency.
• Maintain strict hygiene and food safety practices in the kitchen.

Qualifications

• Proven ability with Italian cooking techniques and classic recipes.
• Strong station management, time management, and plating skills.
• Experience working in fast-paced, team-oriented kitchen environments.

Requirements

• Minimum 1 year experience in an Italian kitchen or as a Chef de Partie.
• Willingness to work in Greece and adapt to seasonal schedules and shift patterns.
• Apply free of charge. No fees for applying. Only candidates whose profiles match the specific job requirements will be considered.